Vegan Fudgy Peanut Butter & Chocolate
$96.00
Serves: 15-20
Our Vegan ice cream cake is made from 72% dark chocolate, vegan coconut & cashew ice cream, with soft peanut butter ganache and rich chocolate fudge, finished with toasted peanut clusters
Core Ingredients Include:
- House made Cashew Milk
- Coconut Milk
- 72% Sumatran Dark Chocolate
- Peanuts
- Raw Sugar
- Peanut Butter roasted and blitzed by us in house
Picking Up Your Cake
Your order will be available for pick up during Store Hours
Transporting Your Cake
Remember to pack your freezer bag and ice bricks!
Your cake will be packaged for easy transportation, but we suggest you come prepared. We recommend keeping your cake out of the freezer no longer than 30 minutes during transport
Storing Your Cake
Recommended storage temperature is between –18° and –24° celsius.
Serving Your Cake
5–10 minutes before serving, remove your cake from the freezer, cut with a dry hot knife, enjoy!
This Product contains:
Cashews
Coconut
Peanuts
Soy Lecithin
* While we take extreme care to avoid cross contamination, we cannot guarantee that traces of allergens aren’t present.
